Featured Pinch Tips Video
Family Tested & Approved
heads red cabbage (looks purple)
bacon and reserved grease
Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
Serve hot. It gets better the next day