Polish Cabbage

Stormy Stewart

By
@karlyn255

This is an authentic dish from the family recipe box. The recipe was brought over by a grandmother. It is also called candied cabbage or sweet and sour cabbage


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Rating:

Comments:

Serves:

a large family

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2
heads red cabbage (looks purple)
2
onions diced
1/2 lb
bacon and reserved grease
1-2
bay leaves
2-4
whole allspice seeds
1 &1/2 c
sugar
1-1 &1/2 c
vinegar

Directions Step-By-Step

1
Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
2
Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
3
Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
4
Serve hot. It gets better the next day

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish
Dietary Needs: Low Sodium, Soy Free
Other Tag: Heirloom