PICKLED BRUSSELS SPROUTS

Eddie Jordan

By
@EDWARDCARL

This is one of the best and tastest ways to make Brussels sprouts. Easy to fix also


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Serves:

Makes 4 pints

Prep:

15 Min

Cook:

10 Min

Method:

Canning/Preserving

Ingredients

BRINE:

8 c
water
1 c
white vinegar
1/2 c
apple cider vinegar
2 Tbsp
pickling spice
1
head dill
2 clove
garlic
1 c
sugar
1/2 c
pickling salt

FOR JARS

brussels sprouts
4 clove
garlic
4
heads dill
4 Tbsp
pickling spice
4
whole hot peppers

Directions Step-By-Step

1
Bring brine to a boil.
2
In each prepared jar place 1 clove garlic, 1 dill head, 1 tablespoon pickling spice, and 1 hot pepper.
3
Pack jars as tightly as you can with sprouts.
4
Cover sprouts with boiling brine solution leaving 1/4 inch head space.
5
Process in a boiling water bath canner for 10 minutes.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American