PARMESAN CAULIFLOWER

Ellen Bales

By
@Starwriter

Cauliflower need never be boring. There are now so many ways to prepare it and I am determined to try every single one. I have yet to find a cauliflower dish I didn't love. This one (and photo) is from Tasteofhome.com, with a bit of tweaking on my part.
12-10-14


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 large
head cauliflower, broken up into florets
1 c
shredded parmesan cheese, divided
1/3 to 1/2 c
heavy cream
1 Tbsp
butter
1/2 tsp
salt
1/4 tsp
pepper
parsley (optional)

Step-By-Step

1Bring water to a boil in a large pot. Add cauliflower florets and cook, covered, about 12-15 minutes, or until tender. Drain and mash with potato masher.

2Stir in 1/2 cup of the Parmesan, cream, butter, salt and pepper.

3Sprinkle with remaining Parmesan and parsley (if desired) and serve immediately.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian