LINDA BAILEY Recipe

Noodles Pennsylvania Dutch Kluski

By LINDA BAILEY miffed13


Recipe Rating:
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Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

LINDA's Story

This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.

Ingredients

1 lb
egg noodles
(2) 10oz pkg
frozen chopped spinach, thawed and well drained
1/2 c
(1 stick) butter, melted
Find more recipes at goboldwithbutter.com
1 1/2 c
milk (i used 2%)
3
eggs, beaten
2 pkg
onion soup mix (from 2-ounce box)
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
2
In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.

About this Recipe

Course/Dish: Eggs, Vegetables, Pasta Sides
Main Ingredient: Dairy
Regional Style: Scandinavian
Other Tags: Quick & Easy, For Kids, Healthy


  • Comments

  • 1-1 of 1
  • user
    Sandra B. sandy19 - Jan 9, 2014
    Sounds really good.Do you know that noodles translates to kluski in polish? haha.I will try this soon.Thank you for sharing this recipe :-)