Noodles Pennsylvania Dutch Kluski
This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.
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- 1 lb
- egg noodles
- (2) 10oz pkg
- frozen chopped spinach, thawed and well drained
- 1/2 c
- (1 stick) butter, melted
- 1 1/2 c
- milk (i used 2%)
- eggs, beaten
- 2 pkg
- onion soup mix (from 2-ounce box)
- 1/2 c
- grated parmesan cheese
1Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
2In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.