LINDA BAILEY Recipe

Noodles Pennsylvania Dutch Kluski

By LINDA BAILEY miffed13


This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.


Recipe Rating:
 Be the First
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 lb
egg noodles
(2) 10oz pkg
frozen chopped spinach, thawed and well drained
1/2 c
(1 stick) butter, melted
Find more recipes at goboldwithbutter.com
1 1/2 c
milk (i used 2%)
3
eggs, beaten
2 pkg
onion soup mix (from 2-ounce box)
1/2 c
grated parmesan cheese
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
2
In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.

About this Recipe

Course/Dish: Eggs, Vegetables, Pasta Sides
Main Ingredient: Dairy
Regional Style: Scandinavian
Other Tags: Quick & Easy, For Kids, Healthy
  • Comments

  • 1-1 of 1
  • user
    Sandra B. sandy19 - Jan 9, 2014
    Sounds really good.Do you know that noodles translates to kluski in polish? haha.I will try this soon.Thank you for sharing this recipe :-)