Noodles Pennsylvania Dutch Kluski

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Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 lb egg noodles
(2) 10oz pkg frozen chopped spinach, thawed and well drained
1/2 c (1 stick) butter, melted
1 1/2 c milk (i used 2%)
3 eggs, beaten
2 pkg onion soup mix (from 2-ounce box)
1/2 c grated parmesan cheese

The Cook

LINDA BAILEY Recipe
Lightly Salted
STERLING HEIGHTS, MI (pop. 129,699)
miffed13
Member Since Sep 2010
LINDA's notes for this recipe:
This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.
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Directions

1
Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
2
In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.
Comments

1 comment

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user Sandra B. sandy19 - Jan 9, 2014
Sounds really good.Do you know that noodles translates to kluski in polish? haha.I will try this soon.Thank you for sharing this recipe :-)

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