Lemon Thyme Glazed Carrot Sticks

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A easy sophisticated side dish for the holiday's. Easy and delicious!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
carrots peeled and cut
2 Tbsp
lemon juice, fresh
2 Tbsp
powdered sugar
1 tsp
lemon zest, grated
1 Tbsp
unsalted butter
1/2 tsp
dried thyme
fresh black pepper to taste
2 tsp
fresh thyme

Directions Step-By-Step

1
Cook carrots till el dente, either by steaming or simmering in water. Remove from heat and add to ice bath to shock.

Next melt butter with dried thyme in medium saute pan. Add carrots to pan and pour in lemon juice. Let carrots come back to hot, and add the grated lemon zest, and powdered sugar. Carrots should have a glaze on suface at this point.
Add fresh Thyme (or parsley) and pepper and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom