Green Beans in Honey Mustard Cornichon Dressing

Heidi Hoerman

By
@heidicookssupper

Turn green beans into a rich, satisfying side dish with this creamy, sweet and tangy dressing. The dressing could also be used on other vegetables, e.g. steamed asparagus, peas, boiled potatoes, etc.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

12 oz
green beans, trimmed
2 tsp
butter, melted
2 tsp
honey
2 tsp
dijon mustard
3 small
cornichons, minced or 2 tablespoons dill (sour) pickle relish

Directions Step-By-Step

1
If using micro-wave-in-bag or frozen green beans, follow directions on the package. If using fresh beans, rinse beans leaving droplets of water on the beans. Microwave, in a covered container, on high for 5 minutes or until the beans are a little under-done. Allow beans to sit, covered, for 3 or 4 minutes for steam to finish the cooking.
2
Whisk together melted butter, honey, mustard, and cornichons. Toss the beans in this mixture until well coated
3
Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy