Elaine's Pineapple Yams Recipe

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Elaine's Pineapple Yams

Chris L.

By
@lolochrissy

Good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
5 Hr 40 Min
Method:
Bake

Ingredients

1 can(s)
40 oz. canned princella yams, save juice (other yams are too mushy)
1 can(s)
8 oz. pineapple chunks, save juice
4 Tbsp
butter
1 Tbsp
cornstarch
1 Tbsp
fresh lemon juice
1/2 tsp
each: cinnamon, nutmeg & salt
1/2 c
brown sugar

Step-By-Step

1Melt 4 TBS butter in large sauce pan. Add cornstarch and whisk together.
2Using ALL of the pineapple juice, and some of the yam juice, to make 1 cup of liquid total, add to butter / cornstarch mixture.
3Whisk to blend.
4Blend spices with brown sugar (to prevent lumps). Add to roux in pan. Cook until thick and bubbly.
5Place yams and pineapple in large baking dish.
6Pour brown sugar sauce over yams. Bake 40 min. at 350 degrees. (Or warm slowly on stove top.)
7Just before serving, add mini marshmallows on top and carefully bake / broil until golden.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom