Easy Holiday Tangy Brussels Sprouts Recipe

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Easy holiday Tangy brussels sprouts

sherry monfils

By
@smonfils

An easy brussels sprouts side dish.


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Method:

Stove Top

Ingredients

10 c
small fresh brussels sprouts
1/2 c
sugar
1/4 c
butter
1/2 c
red wine vinegar
3/4 c
water
1 tsp
salt

Directions Step-By-Step

1
Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
2
In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
3
Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom