Easy Holiday Tangy Brussels Sprouts Recipe

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Easy holiday Tangy brussels sprouts

sherry monfils

By
@smonfils

An easy brussels sprouts side dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
20 Min
Method:
Stove Top

Ingredients

10 c
small fresh brussels sprouts
1/2 c
sugar
1/4 c
butter
1/2 c
red wine vinegar
3/4 c
water
1 tsp
salt

Step-By-Step

1Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
2In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
3Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom