Classics from 1970 published in Rural Arkansas

Straws Kitchen

By
@CinCooks

The old monthly magazine is now called Arkansas Living...but back then it was called Rural Arkansas.

Here are a couple recipes from "back in the day"...?

BTW...it does not say who the recipes were submitted by, so I do not know who to give credit to!!!


Featured Pinch Tips Video

Comments:

Serves:

6

Method:

Stove Top

Ingredients

FIRST RECIPE: COMPANY SPINACH

1/4 c
light cream
1/4 c
chopped onion
1 Tbsp
butter
1/4 c
bacon (cooked and chopped)
3 c
hot spinach (chopped)

SECOND RECIPE: LEMON CARROTS

12
young carrots
2 Tbsp
butter
1 Tbsp
lemon juice
1/4 tsp
nutmeg
some
chopped parsley

Directions Step-By-Step

1
DIRECTIONS FOR FIRST RECIPE: COMPANY SPINACH
2
Sauté onion in the butter, add cream, chopped bacon and spinach.
Heat thoroughly.
Season with salt and pepper to taste.
Serves 6
3
DIRECTIONS FOR SECOND RECIPE: LEMON CARROTS
4
Cook carrots in boiling, salted water until tender.
Mix and heat remaining ingredients.
Pour over boiled, drained, carrots.
Serves 6

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy