Cheesy Summer Squash Recipe

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Cheesy summer squash

sherry monfils

By
@smonfils

A low fat, low calorie way to eat delicious summer squash.
Calories: 91
Fat: 4.6 grams
Carbs: 6.6 grams


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
yellow summer squash, cut into 1" chunks
3/4 c
reduced-fat, shredded sharp cheddar cheese
1/4 c
light or reduced fat mayonnaise
1/2 c
egg beaters egg substitute
1/4 tsp
each, salt and pepper

Directions Step-By-Step

1
Heat oven to 375. Spray a 2 quart baking dish w/ cooking spray. In lg saucepan, add squash and water to cover. Bring to a boil, reduce heat to medium and cook 10 mins. Drain well.
2
In bowl, combine squash, 1/2 cup shredded cheese, mayonnaise, egg beaters, salt and pepper. Spoon into baking dish.
3
Sprinkle w/ remaining cheese. Bake 30 mins.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom