Cauliflower Salad Recipe

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Cauliflower Salad

debbie lopez

By
@Debbwl

Low carb salad using cauliflower in place of potatoes. To make vegetarian leave out the bacon. This really is better after 24 hours.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1
cauliflower head, trimmed and cut into bite-size pieces
3/4 c
mayonnaise, low fat
1 Tbsp
mustard
1 tsp
salt
pepper to taste
3
hard boiled eggs, chopped
1
onion, chopped
1/4 c
dill pickle, chopped
3 slice
bacon, crispy cooked and crumbled (optional)

Step-By-Step

1In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
2Cover and refrigerate for 2 to 24 hours.
The longer the cauliflower salad chills, the better the flavor.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #low-carb