Cauliflower Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Cauliflower Salad

debbie lopez

By
@Debbwl

Low carb salad using cauliflower in place of potatoes. To make vegetarian leave out the bacon. This really is better after 24 hours.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1
cauliflower head, trimmed and cut into bite-size pieces
3/4 c
mayonnaise, low fat
1 Tbsp
mustard
1 tsp
salt
pepper to taste
3
hard boiled eggs, chopped
1
onion, chopped
1/4 c
dill pickle, chopped
3 slice
bacon, crispy cooked and crumbled (optional)

Directions Step-By-Step

1
In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
2
Cover and refrigerate for 2 to 24 hours.
The longer the cauliflower salad chills, the better the flavor.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #low-carb