Candied Carrots Recipe

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Candied Carrots

Linda Smith

By
@Cookenwithlov

My kids really liked these.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

5 large
carrots(sliced)
4 c
chicken broth
1/2 c
butter
1 c
light brown sugar
1 tsp
salt
1 tsp
pepper
1/4 tsp
cayenne pepper

Step-By-Step

1Add carrots and chicken broth to large sauce pan; bring to boil. Cook until carrots are tender.
2Drain carrots leaving about 1/2 cup liquid in sauce pan.
3Add butter, brown sugar, salt,pepper, and cayenne pepper.
4Cook until butter is melted and sugar is dissolved; carrots are coated about 5 minutes. enjoy

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy