Broccoli Salad with Smoked Turkey

Janice Joy Miller

By
@earth2joy

This low carb thing isn't so bad!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 bunch
broccoli, cut up into bite size pieces
1/2
red onion, chopped
2 stalk(s)
celery, chopped
1/2 c
smoked turkey, cubed small
1/2 c
dried cranberries or currants
1/4 c
hazelnuts, chopped, roasted, salted

DRESSING

1 c
vegan mayonnaise
1/4 c
truvia (or 1/2 cup honey or other sweetener to taste)
2 Tbsp
white wine vinegar, (white muscat or white basalmic)

GARNISH

1/4 c
crispy fried leeks
peanut oil for frying

Step-By-Step

1Toss together all the salad ingredients, and refrigerate.

2Heat some peanut oil in a deep pan.

3Fry 1/4 cup matchstick size leeks in small batches for about 30 seconds until golden. Drain on a paper towel.

4Prepare the dressing separately, then combine with the salad.

5Top with fried leeks and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy