Bolivian Cauliflower Salad (ensalada De Coliflor) Recipe

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Bolivian Cauliflower Salad (Ensalada de Coliflor)

Beth Renzetti

By
@elmotoo

I dug deep in Google to find this gem for Culinary Quest 2014.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2
medium sized heads cauliflower
2 tsp
salt
1/2 tsp
pepper
2 Tbsp
vinegar
1 Tbsp
oil
optional: tomatoes, onions, and hot pepper

Step-By-Step

1Put the cauliflower heads in a large pot with plenty of boiling salted water. Let them cook until they are soft. Drain and let cool.
2Cut the cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. If you want you can add tomatoes, onions, and hot pepper.
Enjoy!
3NOTE: So that the cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking.

About this Recipe