Bolivian Cauliflower Salad (ensalada De Coliflor) Recipe

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Bolivian Cauliflower Salad (Ensalada de Coliflor)

Beth Renzetti

By
@elmotoo

I dug deep in Google to find this gem for Culinary Quest 2014.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
medium sized heads cauliflower
2 tsp
salt
1/2 tsp
pepper
2 Tbsp
vinegar
1 Tbsp
oil
optional: tomatoes, onions, and hot pepper

Directions Step-By-Step

1
Put the cauliflower heads in a large pot with plenty of boiling salted water. Let them cook until they are soft. Drain and let cool.
2
Cut the cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. If you want you can add tomatoes, onions, and hot pepper.
Enjoy!
3
NOTE: So that the cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking.

About this Recipe