Bolivian Cauliflower Salad (Ensalada de Coliflor)
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- medium sized heads cauliflower
- 2 tsp
- 1/2 tsp
- 2 Tbsp
- 1 Tbsp
- optional: tomatoes, onions, and hot pepper
1Put the cauliflower heads in a large pot with plenty of boiling salted water. Let them cook until they are soft. Drain and let cool.
2Cut the cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. If you want you can add tomatoes, onions, and hot pepper.
3NOTE: So that the cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking.