BEET RELISH with HORSERADISH E.J.J.
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- 2 pt
- beets, trimmed and divided by 4
- 1/2 c
- cane sugar
- 1 medium
- horseradish root grated and divided by 4
- 6 Tbsp
- half pint jars
1Combine sugar, vinegar, and horseradish and pour over diced beets.
2Let stand in refrigerator overnight.