BEET RELISH with HORSERADISH E.J.J.

Eddie Jordan

By
@EDWARDCARL

This beet relish goes good on salads and a topping for roast beef or pork

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 half pints
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

2 pt
beets, trimmed and divided by 4
1/2 c
cane sugar
1 medium
horseradish root grated and divided by 4
6 Tbsp
vinegar
4
half pint jars

Step-By-Step

1Combine sugar, vinegar, and horseradish and pour over diced beets.
2Let stand in refrigerator overnight.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian