BEET RELISH with HORSERADISH E.J.J.

Eddie Jordan

By
@EDWARDCARL

This beet relish goes good on salads and a topping for roast beef or pork


Featured Pinch Tips Video

Comments:

Serves:

Makes 4 half pints

Prep:

15 Min

Method:

Canning/Preserving

Ingredients

2 pt
beets, trimmed and divided by 4
1/2 c
cane sugar
1 medium
horseradish root grated and divided by 4
6 Tbsp
vinegar
4
half pint jars

Directions Step-By-Step

1
Combine sugar, vinegar, and horseradish and pour over diced beets.
2
Let stand in refrigerator overnight.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian