Low Carb Spinach Casserole

Shawn Morris

By
@scmorris

My kids absolutely devoured the second half of this dish and claimed they liked it better than the original. I guess we're all going to be low carb for the next holiday, at least on this dish. I'll post the original Spinach Artichoke casserole too.


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Rating:

Serves:

2

Prep:

5 Min

Method:

Microwave

Ingredients

8 oz
spinach, frozen chopped
2 Tbsp
butter, softened
2 oz
cream cheese, room temperature
2 Tbsp
parmesan cheese
2 Tbsp
pork rinds, crushed
1 dash(es)
soy sauce

Directions Step-By-Step

1
Defrost spinach 2 minutes in the microwave stirring after one minute. Drain and squeeze moisture from spinach.
2
Add softened butter, cheese and soy sauce. Mix Parmesan and pork rinds. Add most of this, saving a little for topping. Microwave 30 seconds.
3
Cream together until well blended. Top with remaining Parmesan mix. Microwave for 1 minute covered. Let stand 1 minute.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #low-carb