Green Bean Casserole With Mashed Potato Topping

Linda Smith

By
@Cookenwithlov

This is good as a side or add browned ground beef and this is good as a main dish with a salad my family likes it both ways. Enjoy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
green beans, fresh(blanched)
4 large
potatoes cooked and mashed
2 can(s)
tomato soup
1 can(s)
water
1 tsp
paprika
salt and pepper to taste

Step-By-Step

1Spray Casserole dish .Preheat oven to 350 degrees.
2mix green beans and tomato soup and water together till beans are coated. Pour in casserole dish.
3Top green beans with mashed potatoes sprinkle potatoes with paprika bake in oven 1 hour.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom