Creamy Brown Rice w/ Quinoa....Breakfast too

Areatha Daniels

By
@Reethy

Really lazy one day, and didn't want to dirty the kitchen. Let's face it, I have days I don't want to prep to cook. On those nights I think crockpot. Well, I brought out the spices, and this is what I did.

Enjoy.... Keep it clean


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

CROCPOT SHOULD BE ON HIGH

2 c
vegetable broth
1/4 c
coconut milk, unsweetened
1
shallots
1/2 c
quinoa
tsp
curry powder
tsp
cumin
dash(es)
turmeric, ground
dash(es)
pepper
1/2 can(s)
kidney beans, organic canned
1/2 c
brown rice
1 clove
garlic, fresh
1 tsp
ginger, fresh grated
pomegrante, dried (for garnish)
almonds, slivered (for garnish)

Step-By-Step

1Put EVERYTHING in Croc-pot, stir well. Add salt to taste.
2Cook for 1 1/2 hours. Cook until rice is tender.
3Serve with Dried Pomegrante and slivered almonds