THREE-INGREDIENT PARMESAN POTATOES

Ellen Bales

By
@Starwriter

Another older recipe I found in my archives and thought worth sharing. Sounds so delicious and easy to prepare.
Recipe: kraftrecipes.com
01-21-15

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
yukon gold potatoes (about 8), cut into 1/8-inch slices
3 Tbsp
butter, melted and divided
1/2 c
grated parmesan cheese, divided

Step-By-Step

1After slicing, rinse potatoes and pat dry with paper towels.
2Brush 1 Tbsp. butter onto bottom and up sides of a 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup of the cheese; layer on bottom and up sides of pie plate. Sprinkle with remaining cheese.
3Bake in a preheated 425ยบ oven for 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate. Garnish with chopped fresh chives if desired before serving.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian