SWEDISH SAUSAGE EDDIE STYLE

Eddie Jordan

By
@EDWARDCARL

This is one of my moms homemade sausages.I made some changes and made my own


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Rating:

Comments:

Serves:

Serves 6 to 8

Prep:

20 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

2 1/2 lb
pork butt
1/2 lb
ground chuck
6
raw potatoes
1 medium
onion chopped fine
4 tsp
kosher salt
1 tsp
ground pepper
1 tsp
allspice
1 c
scalded milk cooled

Directions Step-By-Step

1
Mix all ingredients well.stuff in washed casings. Prick sausage so they don't burst when cooking set aside.
2
Put 4 quarts water in a large sauce pan add salt and bring to a boil.
3
Add sausage to boiling water and simmer for 45 minutes.
4
Lift sausage from boiling water cool and wrap twice with freezer paper. freeze until ready to use.
5
When ready to use preheat oven to 350 degrees. Thaw sausage and cook on a baking pan for 20 to 25 minutes.
6
Serve with potato salad, hot rolls, and a garden salad.

About this Recipe

Course/Dish: Beef, Potatoes, Pork
Main Ingredient: Pork
Regional Style: Swedish
Other Tags: For Kids, Healthy, Heirloom