Roasted Red Potatoes with Dill

Leslie Speed Dutton

By
@leslieann1968

These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken.

For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 (1/2 lb per person)

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 lb
small red potatoes, halved
1/3 c
olive oil
2 Tbsp
fresh dill, finely chopped

Directions Step-By-Step

1
Preheat oven to 450 degrees F (230 degrees C).
2
In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free