ROASTED POTATOES AND RAINBOW CARROTS

Ellen Bales

By
@Starwriter

Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.


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Serves:

6

Prep:

5 Min

Cook:

40 Min

Method:

Roast

Ingredients

1 lb
small red or yellow potatoes, halved if large
1 lb
rainbow carrots, halved lengthwise
2 clove
garlic, peeled and smashed with side of a knife
2 Tbsp
extra-virgin olive oil
salt and pepper
juice from half a lemon
1 Tbsp
minced basil

Directions Step-By-Step

1
Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
2
Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
3
Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Hashtags: #Garlic, #Carrots, #Potatoes