POLISH HAMBURGERS-MIELONE KOTLETY

Eddie Jordan

By
@EDWARDCARL

This burger Mom used to make it served two purposes a burger or a steak wonderful meal. We never left the table hungry!!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4 to 6
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

1 slice
stale white bread
1/4-1/2 c
milk
3/4 lb
ground beef
1/4-1/2 lb
lean ground pork
1 small
onion finely cuopped
1 large
slightly beaten egg
salt and ground black pepper

Step-By-Step

1In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt and pepper and mix thoroughly. If mixture is mushy add 1 to 2 tablespoons bread crumbs.
2Divide meat mixture into 4 to 6 portions and shape into round hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly ( because of the pork ) until done.
3Brown the patties on both sides and transfer to a pan, with 2 tablespoons water or stock and bake at 325 degrees uncovered for 30 minutes.
4Serve as you would a burger or like a Salisbury steak with mashed potatoes and mushroom sauce.

About this Recipe

Course/Dish: Beef, Potatoes, Pork
Main Ingredient: Beef
Regional Style: Polish