Garlic Sprinkled Baked Potato in Crispy Skins

Joanne Hendriksen

By
@Elizabeth33

A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato

Another delicious low-calorie creation by Joanne


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

2 large
baking potatoes
1 Tbsp
vegan mayonnaise
1 sprig(s)
scallions
3 clove
garlic
dash
cayenne pepper & paprika
dash
sea salt & ground pepper

Step-By-Step

1Wash large potato then set aside to dry

2Preheat oven 400 degrees 15 minutes

3wrap each potato in aluminum foil

4Place potato in oven-Bake at 375 degrees for 2 hrs.

5Remove from oven when soft

6Cool 10 minutes then scoop out softened potato leaving 1/8 skin for baking crisp

7Place on pan with sides touching to insure baking into the shape of a bowl

8Bake for 1 hr. on low 250 degrees be careful not to burn

9Remove from pan then place on rack for additional 20-35 minute bake on 200 degrees until golden brown

10While boats are crisping mash potato mixture with fork add 1 Tbls. mayonnaise

11chop fresh chives with very small scallion slices set aside for topping

12Microwave whole garlic according to size between 8-12 seconds. Careful not to cook into a mash as you want this garlic for slicing small

13peel away skin of garlic then run cold water to cool immediately to stop the cooking process

14grate garlics into slices

15place garlic slices & 1/2 of the thin sliced scallion on pan with space in between

16Bake on 350 degrees for approximately 10 minutes

17While baking garlic slices top potatoes mixture with fresh chives and season with sea salt, cayenne pepper, black pepper, and paprika

Step 18 Direction Photo

18Remove garlic toasties from oven then cool and press to crunch into crunchies for topping-top with toasted scallion slices for both taste & presentation

Step 19 Direction Photo

19Place mashed potatoes into Potato Skins and top with crunchies to taste

20Cover with foil and return to oven at 250 degrees to warm-Serve while hot

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy