David's Awesome Potatoes
There is no wrong way to make this dish. IF you like you can use butter instead of oil, but if you do watch for burning. You want ot brown/caramelize the potatoes and onions, the potatoes need to be crispy.
Oh and as with anything bacon goes well with this ;)
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- 4-6 medium
- red potatoes or klondike potatoes
- 2 medium
- yellow onions
- 1-2 Tbsp
- canola oil
- salt and pepper
- garlic powder
1I cut up my potatoes different ways just depends on how I feel. Normally I leave the skin on. I like both red potatoes and Klondike's. I'm liking the Klondike's more since they've got a much longer shelf life.
So after washing the potatoes, either slice or cut up into 1" square or so pieces. Don't worry about cutting to uniform pieces, it's all good!
2In a large frying pan put 1-2 or so tablespoons of canola oil bring to a hot temperature (you will see dimples in the oil when it's hot enough) the put the potatoes in. You want to brown the potatoes and make them kind of crisp on the outsides, yet tender in the middle. Once the potatoes are somewhat browned on all sides add the sliced onions and cook until the onions are also browned or caramelized.