CRISPY PARMESAN BAKED POTATOES

Ellen Bales

By
@Starwriter

If you love potatoes and cheese as much as I do, try this delicious recipe. Goes with just about any meat, or even serve as a snack or appetizer.
Recipe & photo: kraftrecipes.com
11-07-14


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Serves:

8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
grated parmesan cheese
1 tsp
garlic powder
8 small
yukon gold potatoes (1-3/4 lb.), cut in half lengthwise
3 Tbsp
butter, melted

Directions Step-By-Step

1
In a shallow dish, mix cheese and garlic powder together.
2
Dip the cut sides of potatoes in melted butter, then in cheese mixture. Place cheese-sides down, on baking sheet (do not use aluminum foil--cheese will stick); drizzle with any remaining butter.
3
Bake in a preheated 400ยบ oven for 30 to 35 minutes, or until potatoes are tender.
4
HINT: Mix 3/4 cup sour cream with 2 Tbsp. chopped fresh chives, and serve with potatoes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian