CRISPY PARMESAN BAKED POTATOES

Ellen Bales

By
@Starwriter

If you love potatoes and cheese as much as I do, try this delicious recipe. Goes with just about any meat, or even serve as a snack or appetizer.
Recipe & photo: kraftrecipes.com
11-07-14

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
grated parmesan cheese
1 tsp
garlic powder
8 small
yukon gold potatoes (1-3/4 lb.), cut in half lengthwise
3 Tbsp
butter, melted

Step-By-Step

1In a shallow dish, mix cheese and garlic powder together.
2Dip the cut sides of potatoes in melted butter, then in cheese mixture. Place cheese-sides down, on baking sheet (do not use aluminum foil--cheese will stick); drizzle with any remaining butter.
3Bake in a preheated 400ยบ oven for 30 to 35 minutes, or until potatoes are tender.
4HINT: Mix 3/4 cup sour cream with 2 Tbsp. chopped fresh chives, and serve with potatoes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian