CREAMY MASHED POTATOES

Eddie Jordan

By
@EDWARDCARL

Mashed potatoes is one of the best sides to go along your turkey . Don't forget the sweet potatoes.


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Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

5 lb
russet or baking potatoes
1/2 tsp
garlic powder with parsley
1/2 tsp
pepper
1/2 c
sour crean
1/3 c
milk
1/2 tsp
salt ( optional )

Directions Step-By-Step

1
Peel and quarter potatoes. Place in a kettle of water large enough to cover them and refrigerate. changing the water in the morning.
2
1 Hour before dinner, fill a heavy 4 quart pot 2/3 full of water and bring to a rolling boil ( this will take 10 to 15 minutes ).
3
Add the potatoes and bring back to a slow boil over medium high heat. Once the potatoes are boiling the will be done in 15 to 18 minutes.
4
Drain the potatoes ( reserve the water for the gravy ) and return to the pot.
5
Cover and return to the stove with heat off for a few minutes so the potatoes will dry.
6
Add garlic, pepper, sour cream milk and salt then mash with a hand masher or beat with a hand mixer
7
Cover the potatoes tightly and leave on the back burner of the stove until ready to serve.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American