Couscous Salad With Grapes And Feta Cheese Recipe

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Couscous Salad with Grapes and Feta Cheese

Rosi Tornetto

By
@spicy2U

I found this recipe in a magazine several years ago, its a big hit with my family. Its easy to prepare and delcious as well.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
couscous
1 1/2 c
hot water
1/2 c
chopped toasted walnuts or any type of nuts you perfer
1/2 c
crumbled feta cheese
1/2 c
seedless red or green grapes cut in half
1/4 c
chopped parsley or calandro
6 Tbsp
olive oil
4 Tbsp
fresh lemon juice
1/4 tsp
kosher salt
1/4 tsp
black or white pepper

COUSCOUS SALAD WITH GRAPES & FETA CHEESE

Directions Step-By-Step

1
Boil the water in a pot when finish boiling, set aside.
2
In a large bowl, combine 1 cup couscous with hot water, stirring once to evenly distributed couscous cover & let it sit for 10 minutes or more. I sometime use Far East Plain Couscous mix following cooking directions on the box.
3
Fluff couscous with a fork and add walnuts, Feta cheese, red/green grapes, chopped parsley, olive oil, lemon juice, salt & pepper mix altogether, serve hot. You can chill and served over a nice salad.
4
If you or family members don't like grapes, use grape/ cherry tomatoes. Adjust salt & pepper to your liking.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy