Peachy Bacon Baked Beans

Jen Smallwood

By
@usmcmom1

This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc...
Can be made ahead and heated through or serve cold.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6-8 slice
bacon, diced
2 can(s)
dark kidney beans, drained & rinsed
2 can(s)
red kidney beans, drained & rinsed
2
fresh peaches, peeled and sliced or diced
1 c
diced sweet vidalia onion
1 oz
(8 oz) can tomato sauce
1/2 c
peach preserves
1/3 c
molasses
1/3 c
cider vinegar
2 tsp
chili powder, (to your taste)
1 tsp
dried mustard (can use regular yellow mustard)
3/4 tsp
salt

Directions Step-By-Step

1
Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
2
Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern