Oatmeal-blueberry Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Oatmeal-Blueberry Muffins

Wallace Hale

By
@katcat

this is a diabetic healthy breakfast muffin but could be eat anytime during the day.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
plus 2 tablespoons all-purpose flour
6 oz
uncooked regular oats
1 Tbsp
baking powder
sugar substitute equalling 2 tablespoons sugar
1/2 tsp
salt
1 c
skim milk
1
egg
1/4 c
vegetable oil
1 c
fresh blueberries
1 tsp
ground cinnamon
vegetable cooking spray

Step-By-Step

1Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture.

2Combine egg, milk , and oil; add to dry ingrediants, stirring just until moistened. Gently fold in blueberries.

3Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Sprinkle cinnamon over muffins, and bake at 425 f for 20 to 25 minutes or until lightly browned. cool and serve

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #muffins