Oatmeal-blueberry Muffins Recipe

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Oatmeal-Blueberry Muffins

Wallace Hale

By
@katcat

this is a diabetic healthy breakfast muffin but could be eat anytime during the day.


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Rating:

Comments:

Serves:

12 muffins

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
plus 2 tablespoons all-purpose flour
6 oz
uncooked regular oats
1 Tbsp
baking powder
sugar substitute equalling 2 tablespoons sugar
1/2 tsp
salt
1 c
skim milk
1
egg
1/4 c
vegetable oil
1 c
fresh blueberries
1 tsp
ground cinnamon
vegetable cooking spray

Directions Step-By-Step

1
Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture.
2
Combine egg, milk , and oil; add to dry ingrediants, stirring just until moistened. Gently fold in blueberries.
3
Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Sprinkle cinnamon over muffins, and bake at 425 f for 20 to 25 minutes or until lightly browned. cool and serve

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #muffins