BBQ Bleu Cheese, Bacon Slaw

Jodi Taffel

By
@TheBaconBabe

I'm always looking for new ways to get those healthy veggies into our diet. And this is such a tasty one, you forget it's also good for you.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

dressing:
2 Tbsp
bleu cheese dressing
1 Tbsp
bbq sauce
1/4 c
milk
1/2 Tbsp
dijon mustard
1 tsp
minced garlic
1 tsp
grated horseradish
slaw:
1 c
green cabbage. shredded
1/2 c
red cabbage, shredded
1/4 c
red onion
1 large
carrot
1
scallion, chopped
1 c
canned chickpeas, drained and rinsed
1/2 c
granny smith apple, sliced into matchsticks
1/2 c
shredded sharp cheddar cheese
1 c
crisp, chopped bacon + more more garnish
1 Tbsp
dried cranberries
1 Tbsp
raisins
1 Tbsp
chopped pecans
1 Tbsp
chopped almonds

Directions Step-By-Step

1
Mix all the dressing ingredients together with a whisk.
2
Add the remaining ingredients and toss to coat.
3
To be fancy, set aside a few of the nicest looking cabbage leaves and serve in “cabbage cups”.
4
Sprinkle reserved crumbled bacon on top as garnish.
5
Slaw will keep in the fridge for up to 3 days.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #slaw, #cabbage, #bacon