Mediterrian  Couscous Recipe

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Mediterrian Couscous

Linda Labi

By
@Linda_Labi

delicious side dish or main vegetarian meal


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Rating:
☆☆☆☆☆ 0 votes
Serves:
serves 6 to 8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1
onion, chopped
6
cloves garlic chopped
1
summer squash, in cubes
2
carrots, chopped
2
potatoes, cubed
1 Tbsp
cumin
1 tsp
kosher salt
1/2 tsp
chili powder
2 Tbsp
olive oil
1 pkg
couscous
1 can(s)
chick peas
2 c
water

Step-By-Step

1Heat olive oil on medium, saute onion for about 5 minutes, add garlic, continue for another 3 mins.

2add salt, cumin, and chili, saute for 2 minutes. Add chopped squash, carrots, and potatoes. Add 2 cups of water

3Add rinsed chick peas, cook until vegetables are soft

4cook couscous as per package direction. Pour cooked vegetables over couscous

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy