4 to 6 servings
Pat's StoryJust a fancy name for bread pudding made with cheese- but so decadent and perfect for lunch or anytime...like a grilled cheese sandwich in a casserole...good with tomato soup too!
of your favorite bread, cut or torn into bite size pieces
10 3/4 oz
can condensed cheddar cheese soup
1 1/2 c
shredded swiss cheese
cooked and crumbled bacon, optional
1Place bread pieces into a greased 2 quart shallow casserole baking dish.
Beat together in a medium bowl the soup, milk, eggs and cheese with a whisk. Stir in bacon or other add ins*
2Pour mixture over the bread pieces. Stir and press the bread into the milk mixture to coat. Cover and chill for at least 4 hours or overnight.
Uncover the baking dish and bake in a 350^ oven for 45 minutes in or until a knife inserted in the center comes out clean.
Any diced,cooked breakfast meat, sausage,ham, or vegetables, chopped.
You can use your favorite cheese.
You can add fresh tomato as a garnish too when served.