Pat Duran Recipe

Grilled Cheese Casserole

By Pat Duran kitchenchatter


Recipe Rating:
Serves:
4 to 6 servings
Prep Time:
Cook Time:
Cooking Method:
Bake

Pat's Story

Just a fancy name for bread pudding made with cheese- but so decadent and perfect for lunch or anytime...like a grilled cheese sandwich in a casserole...good with tomato soup too!

Ingredients

6 slice
of your favorite bread, cut or torn into bite size pieces
10 3/4 oz
can condensed cheddar cheese soup
1 c
milk
4 large
eggs
1 1/2 c
shredded swiss cheese
1/2 c
cooked and crumbled bacon, optional

Directions Step-By-Step

1
Place bread pieces into a greased 2 quart shallow casserole baking dish.
Beat together in a medium bowl the soup, milk, eggs and cheese with a whisk. Stir in bacon or other add ins*
2
Pour mixture over the bread pieces. Stir and press the bread into the milk mixture to coat. Cover and chill for at least 4 hours or overnight.
Uncover the baking dish and bake in a 350^ oven for 45 minutes in or until a knife inserted in the center comes out clean.
3
Add Ins*
Any diced,cooked breakfast meat, sausage,ham, or vegetables, chopped.
You can use your favorite cheese.
You can add fresh tomato as a garnish too when served.

About this Recipe

Main Ingredient: Bread
Regional Style: American


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21 Comments

user
Pat Duran kitchenchatter
May 6, 2014
Thank you Gretchen so much for reviewing and trying this recipe--I am happy that you and your family enjoyed this recipe and gave it family approval vote...hugs
user
Gretchen H gcolie
May 6, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Pat Duran kitchenchatter
Apr 13, 2014
Thank you Geri for sharing this recipe with your groups--I hope you get a chance to make this during the holiday season...hugs...
user
Pat Duran kitchenchatter
Apr 13, 2014
I tried this recipe and say it's Family Tested & Approved!