Baked Barley Casserole

Robyn Bruce

By
@Robyn1757

This is a very simple barley dish. Easy to put together. This is a great recipe to make during Lent, although any time is a good time!


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Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1 c
dry barley
butter
3 Tbsp
olive oil
1/2 c
chopped onion
salt and pepper to taste
1/4 tsp
poultry seasoning
5 c
chicken broth

Directions Step-By-Step

1
Brown the barley in a little butter and the oil. Place in a casserole.
2
Brown the onions in butter, and add them to the barley. Add salt, pepper and poultry seasoning.
3
Add 3 cups chicken broth, cover and place in oven at 350 degrees for about 1 hour, or until moisture is almost
absorbed.
4
Add another 2 cups broth, and cook, covered, until absorbed (approximately 45 more minutes).

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Soy Free
Other Tag: Healthy