Baked Beans with Apple Strudel

Pat Duran


I have had this recipe for a long time - don't remember where I got it- but I know it's real good- It is always the first to go at picnics or barbecues- I always double or triple it- even the kids love it!

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4-5 servings


10 Min


20 Min




16 oz
jar of b & m baked beans, any flavor
1 medium
apple, peeled and cored and diced
1/4 c
bacon, crumbled or packaged real bacon bits
1/2 c
diced onion
1/4 c
brown sugar, not packed
2 Tbsp
butter, softened
2 Tbsp
all purpose flour
1/4 tsp
ground cinnamon
3/4 c
chopped pecans, toasted, divided

Directions Step-By-Step

Heat oven to 350^. Spray a 1-quart casserole. Set aside.
Combine beans, bacon bits,onions and apple. Pour into prepared casserole.
In a small bowl, combine sugar,butter, flour,and cinnamon; mix with fork until crumbly. Stir in pecans. Sprinkle and spread mixture over beans. Bake 20 minutes or until beans are bubbly.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American