Couscous salad with chickpeas

Melissa Buchanan-Smith

By
@lissak63

Received from Lynn Kukovich. Wonderful light side dish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

11 oz
couscous
feta cheese
30 oz
chick peas
1/2 c
red onion
1
cucumber
evoo
lemon juice
salt and pepper
fresh parsley

Step-By-Step

Step 1 Direction Photo

1Cook couscous according to directions.

Rinse and drain.

2Chop onion, cucumber and parsley.

Rinse and drain chick peas.

3Add all dry ingredients and toss with EVOO, lemon juice and salt and pepper.

Go light. You can always add more.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy