Spinach Potato Pancakes/Colcannon Cakes

Rose Mary Mogan

By
@cookinginillinois

I created this recipe from left over Buttermilk Mashed Potatoes.

I started not to share the recipe, since it is so simple, but changed my mind.

It is a great way to use left over Mashed Potatoes.

I really wanted to make Colcannon but was out of Kale and didn't have cabbage, so this was my alternative.

My husband had his with Apple Sauce, but I chose to just have butter on mine. It is amazing what you can do to recreate a meal with left overs, with just a few simple ingredients.

Why not give it a try, it is a great way to add veggies to your diet, and they taste great too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 depending on appetite
Prep:
25 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2 1/2 lb
mashed potatoes (i used left over butter milk mashed)
1 can(s)
spinach (14 oz) drained
1 large
onion chopped fine or grated (microwave for 3 minutes)
2 large
eggs, room temperature
2 c
panko bread crumbs (or more if needed)
2 tsp
garlic powder
2 tsp
coarse black pepper
1 c
all purpose flour
2 Tbsp
olive or canola oil
2 Tbsp
butter

Step-By-Step

1In a large bowl add the left over mashed potatoes, (or use freshly mashed)The amound added is an estimate guess.
2Add Chopped onions (Precook in microwave 3 minutes)
3Add 2 large eggs
4Combine flour, garlic powder & pepper then add to potatoes.
5Add Panko Bread Crumbs.
6Drain Canned Spinach and add to potato mixture.
7Mix to combine and shape into desired size patties.
8Heat oil and butter in a large 16 inch skillet till oil is hot.
9Add patties and cook till browned on first side, then flip and brown on other side.
10Serve while HOT WITH A PAT OF BUTTER or Applesauce.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Irish
Other Tag: Quick & Easy