Sassy & Savory AuGratin Potatoes
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shredded sharp cheddar cheese
1Peel, cut in half lengthwise and slice potatoes
2Butter baking dish/pan and layer in potatoes, sprinkle in half of the diced onion.
3Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
4Sprinkle in salt, pepper, cayenne and garlic powder. Add milk and stir until thickened and close to boil.
5Take off heat and stir in cheese until smooth and melted.
6Pour half the cheese sauce over first layer of potatoes.
7Add the remaining potatoes and diced onions to dish.
8Pour the remaining sauce over the top... spread out over all potato and onion mixture.
9Sprinkle with a bit of cayenne, cover with foil and bake 1.5 hours. (Pull off foil last 30 minutes to brown) let set on counter 5-10 minutes... serve and enjoy :)