Sassy & Savory AuGratin Potatoes

Christina Dicken

By
@Southerncookinggurl

Just added a twist to a classic comfort favorite side dish. Flavorful, hot and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone's dinner table :)


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Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4-5 large
potatoes
1/2
onion - diced
3 Tbsp
butter
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
cayenne pepper
1/4 tsp
garlic powder
2 c
milk
1 1/2 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
Peel, cut in half lengthwise and slice potatoes
2
Butter baking dish/pan and layer in potatoes, sprinkle in half of the diced onion.
3
Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
4
Sprinkle in salt, pepper, cayenne and garlic powder. Add milk and stir until thickened and close to boil.
5
Take off heat and stir in cheese until smooth and melted.
6
Pour half the cheese sauce over first layer of potatoes.
7
Add the remaining potatoes and diced onions to dish.
8
Pour the remaining sauce over the top... spread out over all potato and onion mixture.
9
Sprinkle with a bit of cayenne, cover with foil and bake 1.5 hours. (Pull off foil last 30 minutes to brown) let set on counter 5-10 minutes... serve and enjoy :)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Heirloom