Potato omlet

manhal rashdan

By
@manhall

An easy and quick recipe for someone looking for a quick fix .


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 kg
potatoes
1
medium size onion
4
eggs
1/2 c
barsley
salt and pepper to taste
1/2 c
olive oil or other veg oil

Directions Step-By-Step

1
peel the pototes and cut into small cubes .
chop the onion and the parsley .
in a bowl , mix the egg well , add the chopped parsley ,salt and pepper to it.
2
In a suitable pan fry the onion in the oil for a minute , then add the potatoes and cook for another 3 minutes . add 2 cups of water , cover and let it , on a low heat for about 8 minutes or until the potatoes is done .
3
pour the egg mixure over the potaoes ,so it's all covered .
4
cover again and let it for 2 minutes or until the egg is done.

About this Recipe

Course/Dish: Eggs, Potatoes
Main Ingredient: Eggs
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Egg, #potatos