Mom's Cabbage Patch Soup

Brandy Bender

By
@MisDisturbed19

This is a yummy recipe for when it's cold outside.


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Comments:

Serves:

8 - 10 People

Prep:

10 Min

Cook:

4 Hr

Ingredients

3
heads of cabbage
8
carrots, sliced
10
potatoes, cubed
25
beef bouillon, cubes
3 lb
ground beef
6 c
water
salt and pepper to taste
pinch
celery salt
1 can(s)
tomato sauce (optional)

Directions Step-By-Step

1
Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
2
Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
3
Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!