Lymon Lyme Konfetti Potato Salad

Sherri Williams

By
@logansw

This salad is great for any occasion. The multi-colored potatoes and colorful fresh veggies makes this one beautiful salad. The bright colors pull you in and the taste will make you a lover of this delicious salad. Give this a try. Happy Cooking sw:)


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

15 Min

Ingredients

2 1/2 lb
muti colored potatoes
2 oz
turkey pepperoni,
3 oz
black olives
1/2 jar(s)
capers
3-4 slice
roasted red peppers, sliced
1/3 lb
blanched asparagus
1 small
sweet onion
1 1/2 Tbsp
lemon grass, i used frozen chopped
3/4 c
evoo ( you can use less)
1/8 c
fresh lemon juice
1/8 c
fresh lime juice
1 Tbsp
everglades seasoning
1 Tbsp
herbes de provence
1/2 Tbsp
crushed red pepper
3 small
garlic cloves

Directions Step-By-Step

1
Slice potatoes. Boil potatoes unitl fork tender
2
Slice all the veggies, pepperoni and grate garlic
3
Blanch the asparagus in hot salty water for 3 minutes. Remove and place in an ice bath and drain
4
Mix evoo, juices, everglades, herbs, red pepper and garlic.
5
In a mixing bowl, combine add all veggies, and pepperoni
6
Add potatoes to veggies and toss well. Put in a large salad bowl and enjoy!

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Mediterranean
Other Tags: Quick & Easy, For Kids, Healthy