Kitty's Mashed Potatoes

Katrina Freed

By
@Kat19702

Mashed potatoes have always been one of my favorite sides. These work with or without gravy and are an excellent choice if you need to keep dinner warm.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8
yukon potatoes peeled and cut to uniform size (quartered)
1/2 c
sour cream
1/2 c
cream cheese
1/4 c
butter
1/4
whole milk
1 tsp
parsley flakes
1 tsp
paprika
salt and pepper

Directions Step-By-Step

1
Peel potatoes, quarter and put in large pan of cold water.
2
Boil potatoes until tender enough to mash.
3
Warm a large stainless steel bowl in the oven and measure out the rest of the ingredients
4
Drain potatoes and dump into warm stainless steel bowl, then mash with a warm utensil
5
Add sour cream, cream cheese, milk, salt & pepper and half the butter. Mix with electric mixer till smooth
6
Transfer to an oven safe serving dish and garnish with a large pat of butter, paprika, and parsley flakes
7
Keep in warm oven till ready to serve

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American