Hungarian Beef Stew

LINDA BAILEY

By
@miffed13

This Make Ahead Hungarian Beef Stew from Mr Food is perfect to make in your slow cooker. It's so helpful to be able to cut up everything the night before and store it in the refrigerator. Then you just place it in the slow cooker in the morning and let it cook!


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Rating:

Serves:

4

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 medium
potatoes, peeled and cut into 1-inch chunks
2 large
onions, cut into large chunks
5 medium
carrots, cut into 1-inch chunks
(1) 10 oz
package frozen lima beans, thawed
2 lb
beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
(1) 14 1/2 oz
diced tomatoes, undrained
1/2 c
beef broth
2 clove
garlic,minced
2 Tbsp
paprika
1 1/2 tsp
salt
1/2 c
instant mashed potato flakes
1 c
sour cream

Directions Step-By-Step

1
In a 3-1/2-quart (or larger) slow cooker, combine potatoes, onions, carrots, and lima beans; mix well. In a large bowl, combine meat, tomatoes with liquid, broth, garlic, paprika, and salt; place over vegetables in slow cooker.
2
Cover and cook on low setting 8 to 10 hours, or until meat is cooked through and fork tender. Stir in potato flakes until well mixed and stew has thickened. Just before serving, stir in sour cream. Notes: Although this is a hearty meal by itself, serving it over warm buttered egg noodles creates a real Hungarian delight!

About this Recipe

Course/Dish: Vegetables, Potatoes, Roasts
Main Ingredient: Beef
Regional Style: Hungarian
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: For Kids, Healthy
Hashtags: #broth, #salt, #Paprika