Great Grandma's Hash Brown Potatoes

Pat Duran

By
@kitchenChatter

Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.


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Comments:

Serves:

4-6 servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 medium
potatoes,shredded
2 Tbsp
finely chopped onion
1 tsp
salt
1/8 tsp
pepper
3 Tbsp
bacon grease, oleo or butter

Directions Step-By-Step

1
Peel then shred potatoes. Put shredded potatoes in a potato ricer and squeeze out the water from potatoes. Toss with the onion, add salt and pepper. Heat grease in heavy skillet. Pack potatoes firmly in skillet, leaving 1/2 inch space around edges. Cook over low heat 10 to 15 minutes or until bottom has brown crust. Cut into 4 sections and carefully turn(only once). Add 1 T. more grease and cook another 10 to 15 minutes if necessary Very crispy cooked this way.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German