ELLEN'S CABBAGE AND FRIED POTATOES

Ellen Bales

By
@Starwriter

I've been making fried cabbage and noodles for years but sometimes get tired of it. So I decided to put together two ingredients my mother used to make: cabbage and potatoes and fry them. Add some onion or variation thereof and you've got a yummy meal!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

6 medium
red potatoes
1 medium
head green cabbage
4 Tbsp
butter, plus more if needed
1 c
chopped leek
1 tsp
salt
1/4 tsp
pepper
4 slice
bacon, cooked and crumbled (optional)

Directions Step-By-Step

1
Wash cabbage and cut into eight wedges. Place in boiling water and simmer over low heat, covered, for about 20 to 25 minutes until almost tender. Drain well.
2
Meanwhile, scrub potatoes, dry, and slice.
3
In a large skillet, melt butter over medium heat.
4
Add potatoes in a single layer. Stir in cabbage, breaking it up as you add it. Add chopped leeks, salt and pepper.
5
Cook over medium-high heat, stirring frequently, for about 20 minutes or until all vegetables are tender and potatoes are browned. Add crumbled bacon if desired.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy