Donna's Garlic And Herb Potatoes Recipe

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Donna's Garlic and Herb Potatoes

donna clark

By
@donnacl

This is a fast and easy way to make a nice side dish for dinner. It's all the better because you use fresh herbs.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
small red potatoes scrubbed and cut into quarters
1/3 c
butter melted
2 Tbsp
mince fresh garlic
2 Tbsp
chopped fresh parsley
1 Tbsp
chopped fresh rosemary
1 Tbsp
chopped fresh thyme
1 tsp
seasoned salt
1 tsp
paprika
pepper to taste

Directions Step-By-Step

1
Preheat over to 425 degrees.
2
Wash and cut potatoes into quarters. Place in an ungreased 8" square baking pan.
3
Combine the remaning ingrediends in a small bowl, Mix well, Pour over the potatoes and stir well. Bake until the potatoes are tender, 20-25 minutes.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy