CLASSIC MASH POTATOES

Eddie Jordan

By
@EDWARDCARL

More mash to come.


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Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
whole russet or yukon gold potatoes
1/2 - 1 stick
butter
1 c
hot milk
salt and pepper ro taste

Directions Step-By-Step

1
Cover 2 pounds whole russet or yukon gold potatoes with cold salted water.
2
Simmer 45 minutes. Drain peel and mash with 1/2 to 1 stick butter.
3
Add 1 cup hot milk, and salt and pepper mash until smooth and fluffy

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American