CLASSIC MASH POTATOES
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- 2 lb
- whole russet or yukon gold potatoes
- 1/2 - 1 stick
- 1 c
- hot milk
- salt and pepper ro taste
1Cover 2 pounds whole russet or yukon gold potatoes with cold salted water.
2Simmer 45 minutes. Drain peel and mash with 1/2 to 1 stick butter.
3Add 1 cup hot milk, and salt and pepper mash until smooth and fluffy