Marti's StoryI found this recipe in the Food Network and wow they are tasty and a hit at the party..... wow.... I altered the recipe to keep it a little lower in fat...You can also add a little bacon bits to alter the recipe.
russet potatoes (about 8 ounces earch)
salt and pepper
grated fat free cheddar sheese
grated muenster cheese
grated low fat parmesan cheese
horseradish or more to tase.... you can use 4 tablespoons
fat free sour cream
scallions, finely chopped
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat the oven to 350
Pierce the potatoes a few times with a fork.
Place directly on the center oven rack and bake until tender,about about 1 hour. let cool slightly.
Increase the oven temp to 450. Halve the potatoes lengthwise and scoop out the flesh, leaving a 1/4 inch thick shell; reserve half of the flesh in a bowl(save the rest for another use). Brush both sides of the potato skins with 2 tablespoons melted yogurt butter, and season with salt and pepper. Arrange skin-up sideup on a baking sheet and bake until crisp. about 15 min.
2Meanwhile, mash the potato flesh with a fork, mix in the low fat cheddar, muenster,low fat parmesan, 2 Tabelspoons horseradish and the remaining 1 tablespoon melted yogart butter. Stuff into the potato skins,return to the oven and continue baking until golden,about 8 minutes.
About this Recipe
gaynel mohler gaynel - May 28, 2012
looks so delish !! saved to make my man some.