Cheese Potatoes Recipe

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CHEESE POTATOES

Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stir-Fry

Ingredients

6 large
potatoes, peeled and thinly sliced
3 Tbsp
butter
1 tsp
salt
1/4 tsp
pepper
1 c
milk
2 c
shredded cheddar cheese
minced fresh parsley

Step-By-Step

1In a large non stick skillet, cook potatoes until crisp-tender and slightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Makes 6 servings.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy