BRUNEDE KARTOFLER (ROASTED POTATOES)

Ellen Bales

By
@Starwriter

Found this recipe at Food.com and knew right away I had to make it. My mother's heritage is 75% German and I am always drawn to any kind of German food.
Photo by: Lori Mama


Featured Pinch Tips Video

Rating:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

6 medium
potatoes, cooked and cut in 2-inch pieces
1/2 c
sugar
1 stick
butter melted

Directions Step-By-Step

1
In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
2
In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
3
Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
4
Put them in a preheated serving dish and proceed until all potatoes are done.
5
These go best served with ham or pork, or chicken.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #BUTTERY